Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried brinjal sweet n sour curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Add to plan Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Note: The raw brinjal can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor.

Fried Brinjal sweet n sour curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Brinjal sweet n sour curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Make ready 500 gm Brinjal -
  2. Prepare 2 tsp Jaggery -
  3. Take 2 tsp Tamarind pulp -
  4. Take Tomotao puree- 2 large tomaotoes
  5. Prepare 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Make ready Finely chopped garlic - 5 or 6 nods

Oil - I have used a combination of vegetable oil and sesame oil to make this dish, as sesame oil adds a nice flavor. But you can even use only vegetable oil to make this Sweet and Sour vegetable. - Stir-fried brinjal can be used in salad or appetizers - It can also be used as a pickle - It can be blended into curries or chutneys - It can be used in various recipes along with a variety of regional spices. It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

I loved the flavor combination—sweet, sour, salty, and just a little bit spicy. Fried Brinjal sweet n sour curry.. This curry adding a jageery tamarind pulp so its taste very differnt to eat like sweet n sour and also the brinjal is fried so its very crunchy to eat Afrin Mujawar. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner.

So that’s going to wrap this up for this special food fried brinjal sweet n sour curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!