Bisi Bele Bhat
Bisi Bele Bhat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bisi bele bhat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bisi Bele Bhat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bisi Bele Bhat is something that I’ve loved my whole life.

Bisi bele bath recipe (stovetop & Instant pot options). Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables.

To get started with this recipe, we have to first prepare a few components. You can have bisi bele bhat using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bisi Bele Bhat:
  1. Prepare 3/4 cup rice
  2. Get 1/4 cup Massoor dal
  3. Take Small lemon size tamarind
  4. Get 1 tsp Jaggery
  5. Take to taste Salt
  6. Get 1 tbsp Ghee
  7. Take 1 cup Coconut milk
  8. Prepare Fistful of green peas
  9. Prepare Beans 5 or 6. capsicum cubed
  10. Take Carrot 1/2 cup diced
  11. Prepare Cashew nuts 10 broken
  12. Get 1 pinch Hing
  13. Prepare Curry leaves 10
  14. Get 3 DryRed chilli
  15. Get 2 tsp Bisi bele bhat pdr

Bisi bele bath is most popular breakfast recipe from Karnataka. Bisi bele bath is filled with nutrition and is a very tasty food. A simple version of the authentic Karnataka style bisibele bath recipe is. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have.

Instructions to make Bisi Bele Bhat:
  1. Wash and soak rice for 20 mins.
  2. Pressure cook dal and rice separately adding salt to taste.
  3. Soak tamarind in half cup of water.Squeeze and filter it.
  4. Add bisi bele bhat pdr,jaggery, tamarind and salt together.
  5. Mash the dal to smooth and add to rice.
  6. If rice is too big mash that also.
  7. Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
  8. Pour 1 cup water. This way they will retain their crunchiness.
  9. Pour the tamarind mix and stir well.
  10. Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
  11. For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
  12. Serve hot with papadam.

First time, it turned out with cinnamon flavour more. You should try this bisi bele bath to know the taste 🙂 Bisi bele bath is unique and best invention For Bisibele bath powder recipe check this BISI BELE BATH POWDER, for millet Bisisble bath click. bisi bele bhat is a traditional spicy rice dish from Karnataka which is full of flavours. The coconut based paste is the essence of this Karnataka style bisibele bhat. Bisi Bele Bath should be eaten hot, which is BISI in Kannada. This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different.

So that is going to wrap it up for this special food bisi bele bhat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!