Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
King tender coconut brown rice sweet pongal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. King tender coconut brown rice sweet pongal is something that I have loved my whole life.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
To begin with this recipe, we have to first prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Prepare 1 cup Brown rice -
- Get Jaggery - 1 1/2 cup (depends)
- Get 2 cup King tender coconut juice (red tender coconut juice) -
- Get 3 spoon Ghee -
- Get 4 Cashews-
- Prepare 4 Dry grapes -
- Get 1/2 cup Coconut flower -
- Get pinch Caradom -
Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts.
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Our complete range includes Husked Coconut, Semi Husked Coconut, Green Tender Coconut Coconut meat is used for preparing variety of spicy as well as sweet dishes. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. Make Pongal special with these delicious recipes.
So that is going to wrap it up with this special food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
