Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kachchi haldi ki sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kachchi Haldi ki Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kachchi Haldi ki Sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.
राजस्थानी हल्दी की सब्जी बनाने का आसान तरीका Haldi ki Sabzi/Kachi Haldi ki sabzi/haldi ki sabji - Haldi ki sabzi or Fresh Turmeric or turmeric root curry is a traditional Rajasthani winter special recipe. There are many ways to prepare turmeric root curry and today I am sharing a recipe which is really delicious and. Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits.
To get started with this recipe, we must first prepare a few ingredients. You can have kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kachchi Haldi ki Sabji:
- Make ready 100 gms Raw haldii
- Take 1 cup Curd
- Make ready 1/2 cup Peas
- Take 2 tbsp Ghee
- Get to taste Salt
- Take 1 tsp Dhania pdr red chilli pdr
- Make ready 1/2 tsp Jeera
- Take 1 pinch Hing
- Take Ginger garlic green chilli paste
- Get 1 tsp garam masaala pdr
- Take Coriander chopped
- Prepare 2 tsp Gur
It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains. Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice.
Steps to make Kachchi Haldi ki Sabji:
- Clean raw haldi. Scrap and grate it
- Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
- Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
- Mix both in kadhai.put on gas on medium heat.
- Add dhaniya pdr and curd.
- Simmer it.Add salt and garam masaala pdr and gur.
- Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.
While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric. Add chopped green garlic and ginger. Add salt, red mirchi, sugar and cumin coriander powder. Garnish the kacchi haldi sabji with coriander leaves. The haldi ki sabji is ready.
So that’s going to wrap it up with this special food kachchi haldi ki sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
