Sarson Da Saag
Sarson Da Saag

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sarson da saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sarson Da Saag is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sarson Da Saag is something that I’ve loved my whole life.

Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

To begin with this recipe, we must prepare a few ingredients. You can have sarson da saag using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sarson Da Saag:
  1. Take 500 gms Mustard greens(Sarson)
  2. Take 100 gms Paalak leaves
  3. Get Onion 1 chopped
  4. Prepare Tomato 1chopped
  5. Make ready 1 tbsp Ginger
  6. Make ready 1 tbsp Garlic
  7. Take 2 Green chilli
  8. Prepare 1 tbsp Gur
  9. Get to taste Salt
  10. Make ready Green chana 1/2 katori (optional)

It is often served with makki di roti. Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab. It is eaten only in the winter season. Sarson da saag is a curry made using fresh mustard greens along with other greens such as spinach, fenugreek leaves, bathua leaves, or kale.

Instructions to make Sarson Da Saag:
  1. Wash and clean sarson leaves and paalak.
  2. Grind coarsely in a mixer.
  3. In a big vessel keep it with 2 glasses of water.Add green chanaa also.
  4. Add ginger garlic paste,salt,chilli pdr.
  5. Let it boil and simmer on slow heat till it becomes half.
  6. Make tempering of ghee,onion,jeera,hing and dhaniya pdr.
  7. Add gur.
  8. Serve hot with makki di roti.

The curry is flavored with a tempering made with ghee, onions, ginger, garlic and green chili. It is made specially during winters and served with makki ki roti (cornmeal flatbread). Sarson ka saag with makki di roti - many people swear by this delicious Punjabi combo! Sarson ka saag is a delicious winter speciality that is made with fresh mustard leaves, spinach and dill. Unsalted butter or safed makhan and desi ghee add plenty of flavour to this yummy vegetarian recipe.

So that is going to wrap this up with this exceptional food sarson da saag recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!