Chicken, mango and avocado salad
Chicken, mango and avocado salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, mango and avocado salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, mango and avocado salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken, mango and avocado salad is something which I have loved my whole life. They’re fine and they look wonderful.

This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! All Reviews for Chicken, Avocado and Mango Salad.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, mango and avocado salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mango and avocado salad:
  1. Make ready 1 chicken breast, diced
  2. Take 1 tbsp skim milk
  3. Prepare 1 tbsp plain yogourt 2%
  4. Take 1/4 curry
  5. Make ready 1 1/2 tbsp rice vinegar
  6. Get 2 tbsp extra virgin oil
  7. Make ready 1/2 tsp sesame oil
  8. Prepare 1 mango, diced
  9. Prepare 1 avocado diced
  10. Make ready 1 lettuce
  11. Make ready 1 salt and pepper to taste

Adjust the heat level to suit your taste and serve with coconut rice to finish the meal. And of course it's just that much better when you take the extra time to make the Mango Avocado Salsa and Coconut Rice to pair with it! Ok, moving on to this delicious Avocado Mango Chicken Salad. This salad actually came together one night because it's what I had in my fridge to get rid of.

Steps to make Chicken, mango and avocado salad:
  1. Preheat the oven or grill
  2. In a bowl, mix yogurt, milk and curry and brush the chicken with it. Cook 10 minutes, add salt and pepper
  3. Dressing: mix rice vinegar, salt, pepper, olive oil, sesame oil. Whisk until well blended
  4. Mix everything together

I piled everything in a bowl, made a dressing, gave it to Mike for dinner and he loved it. He loved it so much that he told me I needed to put it on the. Juicy ripe mangoes were the next thing to come to mind for the salad. Lately I have been enjoying avocados and I thought that they would add a nice bit of relief to the heat of the jerk chicken. The avocados and sweet mangoes complemented the heat of the spicy chicken nicely.

So that is going to wrap this up with this special food chicken, mango and avocado salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!