Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kamrakh (star fruit) tangy chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kamrakh (Star fruit) Tangy chutney #Cooking withJaggery## Such a tangy sauce made in gur. Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices. Kamrakh ka achar- kamrakh/Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star.
Kamrakh (Star fruit) Tangy chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kamrakh (Star fruit) Tangy chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
- Take 250 gms Kamrakh. Green chilly 1 chopped
- Get 100 gms jaggery grated
- Get Saunf pdr1tsp
- Prepare 1/2 tsp Jeera pdr
- Prepare 1 tsp Methii pdr
- Make ready 1/4 tsp Salt
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Turmeric pdr
- Take tsp Oil -2
- Prepare 1/2 cup water
The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips. Tangy refreshing drink made with star fruit. Blend star fruit pieces along with salt, sugar and asafoetida. Add soda with cubes or chilled water, as per choice.
Instructions to make Kamrakh (Star fruit) Tangy chutney:
- Cut kamrakh lengthwise or widthwise.
- Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
- Mix in salt and cook for 5 mts. only.
- Now add 1/2 cup water,jaggery and garam masala.
- Let it cook for another 5 mts.
- Tasty tangy tickling kamrah sauce or chutney or launji is ready.
- It cooks very fast so be aware of time.
Kamrakh /Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star. Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces due to its acidic nature like tamarind and lemon juice. How to prepair Carombola Pickle or Star fruit Pickle. Wash and dry the kamrakh and cut length wise.
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