Pasi paruppu or Moong dal payasam
Pasi paruppu or Moong dal payasam

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasi paruppu or moong dal payasam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasi paruppu or Moong dal payasam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pasi paruppu or Moong dal payasam is something that I have loved my entire life. They are fine and they look wonderful.

Wishing you all a very happy and prosperous New Year!!! Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:
  1. Take 1 cup Yellow moong dal. 1glass of water
  2. Prepare 2 cups Nariyal milk
  3. Prepare 1 cup Jaggery. 1 cup water
  4. Take Cashew nuts 7-8. cut and fried
  5. Prepare Kishmish 10 fried
  6. Get 1 tsp elaichi pdr

How to make Pasi Paruppu Payasam without coconut milk. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Enjoy the video of Pasi Paruppu Payasam.

Steps to make Pasi paruppu or Moong dal payasam:
  1. Dry roast moong dal on slow heat till it becomes brown in colour.
  2. Melt and boil jaggery in 1cup of water. Cool and seive it.
  3. Wash dal and cook it in 1 glass of water.
  4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
  5. Payasam is ready to serve.
  6. Don't boil it too much after adding coconut milk.It will curdle…..

As New Year is nearing I was thinking I should not slow down anymore. Moong Dal Payasam or Cheru payar Payasam or Pasi Paruppu Payasam is popular in South India, and is a kind of kheer recipe which is We already know that moong dal is incredibly nutritious and goes great in biscuits, soup, pakodas and dosas, so let's check out this moong dal dessert!.paruppu. Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat.

So that’s going to wrap it up for this exceptional food pasi paruppu or moong dal payasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!