Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bajra (pearl millet)sesame (til) tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bajra (pearl millet)sesame (til) tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bajra (pearl millet)sesame (til) tikki is something that I’ve loved my entire life.
Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. Bajra Sesame Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep our bodies warm in winters.
To begin with this particular recipe, we have to prepare a few components. You can cook bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:
- Prepare 2 cups bajra flour
- Prepare 1 tsp Ghee
- Prepare 1/2 cup Jaggery
- Prepare 1 tbsp Dessicated coconut
- Make ready 2 tbsp Til. White
- Make ready Almond pdr1tbsp
- Make ready 1 tsp Elaichi pdr
- Prepare Refined oil for frying
- Make ready 1/2 cup Water
In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe. Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika.
Instructions to make Bajra (pearl millet)sesame (til) tikki:
- Melt Jaggery in 1/2 cup water by boiling.Seive it.
- Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
- Add almond pdr,elaichi pdr, dessicated coconut and fried til.
- Make a stiff dough.
- Make small balls, smear hands with oil and make tikki with hands only.
- Fry them in oil on medium heat for 5 mts.
- When they turn brown take them out.
- Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
- They get hard when cool.So cover them as soon as they get cold.
- You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
- Grind elaichis with almonds for making pdr.
- Don't add too much jaggery, tikki may break while frying.
- Knead dough very well.
Bajra Til Tikki was often made by mom during winters. Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe English Name: Pearl Millet Tamil : Kambu Hindi: Bajra Pearl millet is a very high fiber content. India is the largest producer of pearl millet. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
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