Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mango Salsa is juicy, sweet, refreshing summer in a bowl! This Mango Salsa is super simple to make - if you can chop fruit and veggies, you can make this salsa! Watch how to make mango salsa in this short recipe video!
mango salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. mango salsa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango salsa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mango salsa:
- Get 1 onion
- Get 1 mango
- Get 3 plum tomatoes
- Make ready 1 (optional) jalapeno
- Make ready 3/4 cup Cilantro
- Make ready 1 lemon
- Take 1 pinch of salt
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy. This Mango Salsa is light and refreshing, and can be eaten with chips, added to seared tropical fish like mahi mahi, chicken, and more.
Steps to make mango salsa:
- Get a middle size bowl and set it aside
- Take your onion and make middle dice cuts. then place it the bowl
- Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl
- with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl
- for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper.
- Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped
- juice the lemon over the ingredients in the bowl and stir. add salt for taste
- enjoy :D
It's simple to make and has tons of flavor! Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy! I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. Mango Salsa Recipe is fresh, juicy and outrageously delicious accompaniment for grilled salmon, fish tacos, chicken or simply with chips.
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