Peppery chicken with a plum glaze
Peppery chicken with a plum glaze

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppery chicken with a plum glaze. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peppery chicken with a plum glaze is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppery chicken with a plum glaze is something that I’ve loved my whole life. They are nice and they look wonderful.

Season the chicken pieces with salt and pepper to taste, and place skin-side-up onto the prepared baking tray. I would suggest marinating the chicken in the plum sauce mixture instead of merely brushing it on top, to really get the flavour into the meat. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few components. You can cook peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Peppery chicken with a plum glaze:
  1. Take ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
  2. Make ready 6 large chicken breast
  3. Make ready 2 teaspoon fresh ground black pepper
  4. Get 1/2 teaspoon salt
  5. Prepare 2-1/2 tablespoons extra virgin olive oil
  6. Take ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
  7. Get 4 ripe black plums
  8. Take 3/4 cup jaggery/ brown sugar
  9. Get to taste salt
  10. Prepare 1/2 cup butter

I have also done it in the crock pot by browning a cut up whole chicken or bone-in chicken breasts. I like the skin on sometimes as it adds a new dimension of flavor to the dish. I'm all about eating healthy and tasty stir fries in the summer because they take so little time to make. Serve this black pepper chicken over rice or as my husband prefers, over pasta.

Instructions to make Peppery chicken with a plum glaze:
  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
  2. Add breast to oil add half salt and pepper to top side of chicken and cover.
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
  4. The liquid will reduce and chicken will brown turn and brown the top side.
  5. Remove from heat covered.
  6. Peel the plums
  7. Remove the pits
  8. Cube the plums
  9. Heat butter
  10. Add plums
  11. After simmering 3 minutes add jaggery.
  12. Simmer till thickens
  13. Mash the plums a bit continue to let thicken.
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!

If you want to add more heat, top it with a. Roast Duck with Plum Glaze SauceReal Food Pledge. ground mustard, dijon style mustard, salt, honey, black pepper. Balsamic Chicken with Plums combines sweet and savory tastes in a delightful way. Place plums and green onions on hot grill grate. It's no harder than roasting one chicken.

So that is going to wrap it up with this exceptional food peppery chicken with a plum glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!