Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kozhukatta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice powder,coconut and jaggery. My kozhukattas usually come from the leftover dough of Idiyappam.
Kozhukatta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kozhukatta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kozhukatta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kozhukatta:
- Prepare For Filling
- Get 1 cup Coconut, grated
- Make ready 1/2 cup Jaggery
- Get 1 teaspoon Ghee
- Prepare 2 numbers Cardamom
- Make ready For Dough
- Make ready 1 cup Rice flour, roasted
- Get 1 1/2 cups water Boiling
- Make ready 1/2 teaspoon Ghee
- Get to taste Salt
Watch short videos about #kozhukatta on TikTok. See great recipes for Kozhukatta, Ragi kozhukatta ragi steamed dumplings too! Kozhukatta is a different and tasty breakfast. Learn how to make/prepare Kozhukatta by following this easy How to make Kozhukatta: Heat oil in a pan and put mustard seeds, dry chili and Bengal gram.
Steps to make Kozhukatta:
- Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside.
- Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough.
- Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball.
- Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm.
Kozhukatta (Malayalam: കൊഴുക്കട്ട) or Kozhukkattai (Tamil: கொழுக்கட்டை) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to Modak made in other parts of India. Usually eaten as a form of breakfast or as a snack along with tea. Goodreads helps you keep track of books you want to read. Em Kerala, uma variante do kozhukatta feito com farinha atta (em vez de farinha de arroz ) e coco ralado é um grampo pequeno-almoço entre as massas mais pobres. Kozhukatta #Kozhukatta #SuesKitchen #Breakfast Please Like, share & subscribe Sue's Kitchen.
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