Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green gram snack (sukhiyan/mothakam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Gram Snack (Sukhiyan/Mothakam) is something that I have loved my entire life. They are nice and they look wonderful.
This is a very popular snack in southern part of India. Its a healthy snack and can be made easily at home. Sukhiyan is a deep fried tea time snack made with green gram(moong),coconut and jaggery filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Prepare 250 grams Mung Beans/Green Gram
- Get 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Take 1 cup Flour
- Make ready 1 pinch Baking Soda
- Take Salt
- Prepare Hot Water
- Make ready Coconut Oil
Sukhiyan Sugiyan. green gram/whole moong, jaggery, grated coconut, cardamom powder, All purpose flour/Maida, rice flour, sugar, salt. Sukhiyan is a Sweet & delicious snack with green gram stuffing. Sukhiyan can be made with sugar or jaggery. Dip each green gram rounds in the maida mixture.
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
Make sure that it is completely coated with the flour mixture. Carefully dip it in the oil and fry to a golden brown colour. Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. Do try this quick and easy snack recipe!
So that’s going to wrap it up for this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
