Gol Papdi (Matar)
Gol Papdi (Matar)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gol papdi (matar). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gol Papdi (Matar) This is a wheat flour based sweet. Easier to prepare than any of the other traditional Gujarati sweets. You can even make it often as an evening snack or as a dessert with a meal.

Gol Papdi (Matar) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gol Papdi (Matar) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gol papdi (matar) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gol Papdi (Matar):
  1. Prepare 1 cup Whole wheat flour (gehun ka atta)
  2. Prepare 1/3 cup Ghee
  3. Get 3/4 cup jaggery Grated (gud)
  4. Take 1 tsp Poppy seeds (khus-khus) (optional)
  5. Get 1/4 tsp Cardamom (elaichi) powder
  6. Prepare 2 tbsps Edible gum (gaund)
  7. Make ready 2 tbs almond Sliced

This Gul Papdi or Gol Papdi Recipe is a Maharashtrian version of the Gujarat's ever famous Sukhadi. Gol Papdi is a sweet recipe that is healthy, especially during the winter. Made with wheat flour (gehu atta) and jaggery, this is an exceptionally easy recipe. Here we have added Poha (Flattened rice), dry fruits, nutmeg powder, cardamom powder for additional flavor, which is optional, if you.

Steps to make Gol Papdi (Matar):
  1. Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai.
  3. Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste.
  4. Add edible gum (gaund) when you feel the flour is well sauteed mix it well.
  5. Remove from the flame and add the jaggery,cardamom powderand mix it well.
  6. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  7. Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers.
  8. When it cools down in about half an hour, remove the pieces and store in an air-tight container.

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. It is typically prepared during auspicious occasions in a Gujarati household. It is perfect for those days when you have unexpected guests, or you have to whip up something sweet in a jiffy. Gol papdi is a flour-based treat that is easy to prepare. It is a traditional Gujarati sweet.

So that is going to wrap it up with this exceptional food gol papdi (matar) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!