Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This is an East Indian sweet tamarind chutney.
Sweet Tamarind Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Tamarind Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney:
- Take Ingredient
- Get 2 cup water
- Take 2 tbsp tamarind concentrate
- Get 1 cup jaggery or brown sugar
- Make ready 1/2 tsp kosher salt
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Get 1/2 tsp ground ginger
- Make ready 1 pinch asafoetida (optional)
Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
Today I am sharing tamarind chutney in north Indian style. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that is going to wrap this up for this special food sweet tamarind chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
