Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal dhokli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dal Dhokli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Take 1 cup Toor Dal (oily preferable)
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp jeera Dhana - powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala (optional)
- Take 4 - 5 Kokams (washed and soaked)
- Prepare 15 - 20 peanuts roasted (optional)
- Make ready 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Prepare 5 cups Water dal for
- Prepare 1 to taste Jaggery approximately tbsp
- Take to taste Sate
- Make ready 3 tsps Ghee or oil
- Make ready 1/2 tsp Mustard seed
- Get 1/2 tsp Cumin Seeds
- Get 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Make ready 5 - 6 Curry leaves
- Make ready 6 cloves (optional)
- Make ready 4 Cinnamon sticks
- Get Pinch Asafoetida / Hing
- Get Dhokli
- Make ready 1 cup Wheat flour
- Make ready 1 tsp Chiili powder
- Prepare 1 tsp jeera Dhana - powder
- Make ready pinch Turmeric powder
- Make ready 1 - 2 tbsps Oli
- Make ready 1/2 cup Water as needed approx
- Make ready to taste Salt
- Make ready Wheat flour for rolling
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap it up for this special food dal dhokli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
