Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tamarind and date chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamarind and Date Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tamarind and Date Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind and date chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and Date Chutney:
- Take 50 grams tamarind
- Get 100 grams Dates
- Make ready 100 grams Jaggery
- Prepare 1 tsp chili powder
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
Let the jaggery dissolve and the mixture thicken a bit. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
Steps to make Tamarind and Date Chutney:
- Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
- When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
- Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
- Add water if mixture dries up and starts burning.
- Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
- If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
- Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.
In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make. Tamarind and date chutney (Sharyn Cairns)Source: Sharyn Cairns.
So that’s going to wrap it up with this exceptional food tamarind and date chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
