Roasted sweet potato wedges
Roasted sweet potato wedges

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted sweet potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion.

Roasted sweet potato wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted sweet potato wedges is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sweet potato wedges:
  1. Make ready 2 sweet potatoes
  2. Take 1 tsp garlic puree
  3. Make ready 1 tsp cider vinegar
  4. Get 1 tbsp olive or avocado oil
  5. Take 2 tsp paprika
  6. Take 1/4 tsp cayenne pepper
  7. Get 1 tsp lime juice (or lemon)
  8. Prepare Season with salt and pepper

Place on a baking sheet, skin side down. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy.

Steps to make Roasted sweet potato wedges:
  1. Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
  2. Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.

Mix sugar and seasonings together and add to potatoes. Make crispy wedges with sweet potato and blend of spices - a great side dish for any meal. Place sweet potato wedges on ungreased cookie sheet. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat. When you're frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December.

So that’s going to wrap this up for this special food roasted sweet potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!