Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
sweet potato paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. sweet potato paratha is something which I’ve loved my whole life.
and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. This sweet potato version is also known as Shakarkandi Paratha. The word paratha derives from parat atta, which means layers of cooked dough in Sanskrit.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sweet potato paratha:
- Get filling
- Take 1/2 sweet potato
- Prepare 1 tsp jaggery powder
- Make ready dough
- Get 1 cup whole wheat flour
- Take 1/2 cup water
- Take greasing
- Take 2 tsp ghee or clarified butter
There is always a new gadget to add to the kitchen to brighten up. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received. This paratha is different & unique taste. We can feel sweet potato taste more.
Instructions to make sweet potato paratha:
- Steam the sweet potato for 5 mins in microwave and peel off the skin.
- Prepare a soft dough using flour and water.
- While dough is resting, mash the steamed potato and add jaggery.
- Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
- Lightly press the ball in dry flour and roll it thin.
- Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
- Cut the paratha in 8 pcs and serve with date syrup.
Transfer parathas onto a tawa on medium heat, cook on both sides. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread. Place the paratha on it, one after the other, and cook till the underside is.
So that is going to wrap it up with this exceptional food sweet potato paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
