Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dates and ginger chutney !!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dates and Ginger Chutney !! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dates and Ginger Chutney !! is something which I’ve loved my whole life.
Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dates and Ginger Chutney !!:
- Prepare 10 -15 deseeded dates
- Make ready 2 tbsp Freshly grated Ginger
- Get 1 tsp Chilli powder
- Take 1 Salt to taste
- Get 1 tbsp Jaggery / palm sugar / Brown sugar
- Take 1 tbsp Tamrind Paste
- Take 1 tbsp roasted cumin powder
Spoon the hot chutney into hot, sterile jars and seal with a hot, sterile lid. Nutty Yogi's Dry Dates and Ginger Chutney is a true vintage recipe! Combining the goodness of dates with ginger making a very healthy chutney. A favourite for kids and adults alike!
Steps to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
Rich in Vitamin C, Iron, and Fibre, the chutney scores very high on both taste and health. Drain the apricots and place them in a saucepan. Add the garlic, ginger, sugar, vinegar, cayenne pepper and salt and bring to a boil over high heat. The dates add consistency and a delicious caramel flavour. Stir in the sugar, dates, sultanas, ginger, salt and spices.
So that’s going to wrap this up for this exceptional food dates and ginger chutney !! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
