Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, colombian natilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Natilla is a firm milk custard infused with cinnamon and served with buñuelos (fritters) during Christmas time in Colombia. Natillas came to South America with the Spaniards. Click aquí para versión en español.
Colombian Natilla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Colombian Natilla is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook colombian natilla using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colombian Natilla:
- Make ready 1 liter milk
- Prepare 1 cup corn starch
- Take 1 tbsp butter
- Prepare 1 lb panela, or 1 cup of sugar
- Make ready 1 stick cinnamon
Natilla Colombiana Christmas in Colombia is not complete without a piece of rich and delicious homemade custard, known as natilla. Disolve the cornstarch in the milk. Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon and coconut.
Steps to make Colombian Natilla:
- In a large enough pot, put 2/3 of the milk to boil with the panela in pieces and the cinnamon stick. Make sure the panela dissolves completely.
- In another pot, dilute the corn starch in the remaining 1/3 of the milk.
- When the heated milk is boiling, add the milk with the cornstarch. Keep moving with a wooden spoon at low heat until the mix gets thick, between 15 to 20 minutes. Moving it constantly will help to avoid the mix the mix burning and getting stuck to the bottom of the pot.
- Take of the fire and put the mix on a heat resistant recipient, or in individual cups.
- If you cannot find panela (hard to find outside south american markets) you can use a cup of sugar instead, but then the natilla will look white. This does not affect the taste, but if you can find the panela go for it.
- If you want, before taking down the mix from the fire you can add shredded coconut or raisins. You can decorate with ground cinnamon.
Natilla is a Colombian custard-like dessert made with milk, cinnamon and coconut. This sweet treat is traditionally served alongside fried Buñuelos at Christmas time. Every Christmas my mom and I get a. Enjoy natilla con arequipe, natilla con coco or natilla con panela and don't forget your buñuelos of course. Buy your favorite natilla brand mixes today!
So that’s going to wrap it up for this exceptional food colombian natilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
