Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, little millets (samai) payasam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Little millets (Samai) payasam is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Little millets (Samai) payasam is something which I’ve loved my whole life.
Samai or Little Millet is a long forgotten Millet variety which was in use since old times. Nowadays due to the growing importance of health benefits of these grains. I have made a few varieties of recipes using millets and since this is Navatri season,thought of posting this simple recipe of payasam or kheer.
To begin with this recipe, we have to first prepare a few components. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Little millets (Samai) payasam:
- Make ready 1 cup Little millets -
- Make ready 1/2 cup Moong dal -
- Take 2 cups Jaggery -
- Make ready Cashew nuts - 10 numbers
- Get Dry grapes - 10 numbers
- Get Ghee - 2 tsp
- Make ready Cardamom - 1 tsp
- Take 1 1/2 cups Milk -
- Get 4 cups Water -
Samai Paruppu Payasam with step by step pictures. Any festival is incomplete without a kheer and these days it's a healthy tradition to include millets in all our foods. So why no try a healthy and yummy kheer with millets. This little millet kheer tastes extremely delicious and tasted similar to the Moong Dal kheer, its.
Steps to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
Little Millet Kheer with Step by step pictures. Making kheer with different millets is something which I love a lot. I have already tried Little Millet Dal Kheer, Kodo Milletkheer. And now to end the Mega BM on a sweet not here is a humble and creamy Little Millet Kheer. Samai Payasam is very similar to our Paal Payasam.
So that is going to wrap it up with this special food little millets (samai) payasam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
