Cold rice salad with apples and cashews, Indian-style
Cold rice salad with apples and cashews, Indian-style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life.

Cold Rice Noodle Salad with Spicy Lime Vinaigrette McCormick. Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing.

To begin with this recipe, we must first prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
  1. Take 2 cups cooked rice
  2. Make ready 1 cup chopped apple
  3. Take 1/2 cup cashews, chopped
  4. Prepare 1/4 tsp crushed cardamom seeds (optional)
  5. Take 1/4 tsp coriander seeds
  6. Take 1/8 tsp yellow mustard seeds
  7. Make ready 1/8 tsp cumin seeds
  8. Get 1/2 tbs coconut oil
  9. Take 1/2 tbs turmeric powder
  10. Make ready 1 tbs chaat masala powder
  11. Take 1 tbs butter
  12. Take 1 tsp jaggery paste (brown sugar would also work)
  13. Prepare 1/4 of a medium red onion, finely diced
  14. Make ready 1/4 cup chopped mint
  15. Take to taste salt
  16. Prepare Yogurt (optional)

Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries.

Steps to make Cold rice salad with apples and cashews, Indian-style:
  1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
  2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
  3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
  4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
  5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. Mix lettuce and spinach in large bowl and combine with dressing. Toss with apples, cheese and cashews. Cook the rice a bit in advance, and dress it before it gets too cold. (While leftover rice — even from Chinese takeout restaurants — is close to ideal for fried rice, it doesn't work nearly as well as fresh-cooked rice for salads.) This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.

So that is going to wrap this up with this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!