Garlic gravy
Garlic gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic gravy is something that I have loved my entire life.

Place the onion and garlic in the pan and saute until they are fragrant. Add in the flour and stir until the it coats the ingredients. Garlic and thyme make this simple turkey gravy extra flavorful and the perfect accompaniment to Whether it's a big turkey, a small tenderloin, some mashed potatoes or a soft dinner roll, this gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic gravy using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic gravy:
  1. Get Garlic clove 10
  2. Get 1 Onion
  3. Take 1 Tomato
  4. Prepare Tamarind water(small gossebumps size)
  5. Make ready Soak 30min before👆
  6. Take 3 Cashew nuts
  7. Make ready Fennel seeds 1/2tsbp
  8. Get Fenugreek seeds 1/2tsbp
  9. Prepare Coconut (small piece)
  10. Make ready Jaggery (little piece)
  11. Make ready Tumeric powder 1/2tbps
  12. Take Chilli powder 1/2tbps
  13. Get leaves Coriander

Mashed Potatoes are a must have side dish on a regular basis… at least in my house anyway. My whole family loves them and I love when my family eats their veggies ;). This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya. (The gravy master is optional, but it does give the easy mushroom gravy a dark, rich appearance.) Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising.

Steps to make Garlic gravy:
  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
  2. Add garlic clove cook until it turns golden brown (color change slightly).
  3. Add finely chopped onion cook until it's soft.
  4. Tomato, coconut, cashew nuts add to blender make it paste.
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
  6. After 5min pour soaked tamarind water allow it to boil.
  7. Add 1glass of water. Cover with lid. Make it boil
  8. After it boil add little coriander leaves.
  9. When you're going serve at the time add little bit of Jaggery.
  10. Enjoy with white rice.you can eat with boiled egg.

Method: Start by frying chicken, take chicken and other ingredients except oil in a bowl and. Cool garlic until easy to handle, then separate garlic into cloves. Squeeze garlic from each clove into small bowl; set aside. Transfer gravy to gravy boat or serving bowl. Looking for a lavish family dinner?

So that’s going to wrap this up for this exceptional food garlic gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!