Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, idli with twist sweet bhi healthy bhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Idli with twist Sweet bhi healthy bhi. Sweet Idli is Idli layered with a mixture of moong dal,coconut, jaggery and chopped cashews/almonds. Chatpati idli smilies - health bhi taste bhi.
Idli with twist Sweet bhi healthy bhi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Idli with twist Sweet bhi healthy bhi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook idli with twist sweet bhi healthy bhi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Idli with twist Sweet bhi healthy bhi:
- Prepare 2 cup idli batter
- Get 1/4 cup Yellow moong dal
- Get 2 tbsp grated jaggery
- Get 1/4 tsp cardamom powder
- Take 1/4 cup grated coconut
- Get as needed Chopped dry fruits (Cashews/Almonds)
- Prepare as needed Oil for greasing
- Get as needed Ghee for serving
Hence, here I have added twist elements to our homely idli,making it more healthy & light. Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same way as normal idli but here instead of rice I've used whole moong (green grams) and urad dal.
Steps to make Idli with twist Sweet bhi healthy bhi:
- Wash and drain the moong dal
- Roast moong dal in non-stick pan on a medium flame for 6-8 mintues.
- Allow the roasted moon dal to cool completely.Once cooled, add Jaggery,chopped dry fruits, cardamom powder,coconut and mix well.
- Grease the idli moulds using a oil and put 1 tbsp of idli batter and on top of that put mixture prepared in above step and again cover the stuffing with 1/2 tbsp of idli batter.
- Steam in Idli cooker for 10-12 minutes.
- Demould the Idli once cool slightly.
- Serve by topping it with ghee:)
Hey today I am going to share the recipe of delicious and healthy green Chickpeas Idli Muffins. Taste Bhi Health Bhi - This Green Masala Idli from New Krishna Bhavan can be a perfect breakfast for the day. New Krishna Bhavan is known for their usual Masala Dose, Khara Bath, and other South Indian dishes but this variety of Idli came as a surprise for us. Maam your site and the way you explain the procedure to make anything and everything is very good and becomes easy to follow the recipes. today i made idli using this batter recipe. batter fermented very well and the Idli was soft white, but the batter was a little thiner. Snack with a twist - Tasty papad cone is a delicious appetizer for all.
So that’s going to wrap it up for this exceptional food idli with twist sweet bhi healthy bhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
