Pani Puri with Ragda
Pani Puri with Ragda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pani puri with ragda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello everyone welcome to my channel today i"m going to make "Pani puri recipe in mumbai style " recipe. -INGREDIENTS FOR PANI PURI RECIPE 🔻 -PURI. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during the summer.

Pani Puri with Ragda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pani Puri with Ragda is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pani puri with ragda using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri with Ragda:
  1. Take For the Ragda
  2. Take 200 gm yellow peas dried
  3. Make ready 1/2 tsp Rock salt
  4. Prepare Salt as per taste
  5. Make ready 1/2 tsp turmeric
  6. Take 1 green chilli
  7. Take as needed Water
  8. Make ready 2 tsp oil
  9. Make ready 1 tsp Jeera powder
  10. Prepare As needed curry leaves
  11. Prepare For the Tamarind Chutney
  12. Get 100 gm Dates
  13. Prepare 100 gm Tamarind
  14. Make ready 100 gm Jaggery
  15. Prepare to taste Rock salt
  16. Get to taste Black pepper
  17. Prepare to taste Lemon juice
  18. Take For the Green Coriander Chutney
  19. Prepare 1 bunch mint leaves around 1 cup after cleaning
  20. Take 1 bunch coriander leaves around 1.5 cup after cleaning with stem
  21. Take 1 clove Garlic
  22. Prepare 1/2 inch Ginger
  23. Get 3-4 chillies for green chilli pasteas per taste
  24. Make ready to taste Salt

Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. If yes, then we will definitely try to upload the pani puri recipe with ragda. Pani puri or golgappas is My most favorite chaat from childhood. I used to have them often with my family on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed.

Steps to make Pani Puri with Ragda:
  1. Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up.
  2. In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done.
  3. Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it.
  4. Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done
  5. Run the chillies in the mixie, keep aside, use water to make thick paste.
  6. Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done.
  7. Assemble everything together and enjoy with store bought or homemade puris

You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. Find this Pin and more on Indian Street Food by Spice Up The Curry. Pani puri or golgappas is my most favorite chaat from childhood. Ragda - If you are a hot pani puri lover, then try with ragda. For that, you will need to soak dried peas overnight.

So that’s going to wrap it up for this special food pani puri with ragda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!