Puran Poli | Diwali Recipe
Puran Poli | Diwali Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puran poli | diwali recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Diwali Recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Puran Poli

To begin with this particular recipe, we must prepare a few ingredients. You can have puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puran Poli | Diwali Recipe:
  1. Prepare For Dough
  2. Prepare 1 Cup warm milk (can be more for kneading)
  3. Make ready 2.5 Cup flour
  4. Make ready For Stuffing
  5. Take 1 Cup chana dal/Bengal gram
  6. Get 1 Cup jaggery
  7. Take 2 Cardamom’s powder
  8. Get Ghee for cooking

During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. A Traditional Maharastrian delicacy - Puran Poli is especially made on few auspicious festivals: Holi - the festival of color, the celebration of victory of good over evil, marks the arrival of spring. maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically. Puran poli is traditional Indian stuffed bread with sweet lentil filling.

Instructions to make Puran Poli | Diwali Recipe:
  1. For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
  2. Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
  3. Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
  4. Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
  5. Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
  6. Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat

It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering. In short, whole wheat roti is stuffed with sweet lentil stuffing. authentic puran poli with detailed step by step photos and videos. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

So that is going to wrap this up for this exceptional food puran poli | diwali recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!