Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bittergaurd fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bittergaurd fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bittergaurd fry is something that I’ve loved my whole life.
Bitter Gourd Fry is a very easy to make snack and its suitable for those who does not like bitter gourd. Trust me, After you taste this chips. Very tasty, not bitter and goes well with Rasam Rice, this is one of my favourite dish. - Healthy bittergaurd stir fry is cooked in such a manner so that its bitterness is reduced.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bittergaurd fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bittergaurd fry:
- Take Bittergaurd
- Make ready Olive oil
- Make ready Gram flour/besan
- Take Red chilli powder
- Take to taste Salt & jaggery
Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or When nags posted this bitter gourd fry in her space a long back i tried that and so. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Drop this in hot oil and fry till golden.
Instructions to make Bittergaurd fry:
- Wash the bittergaurd(I used 6). Remove the seeds & cut the vegetable into thin slices
- In a pan add 3-4 tbsp of olive oil, bittergaurd, turmeric & salt. Keep roasting until the vegetable is almost cooked.
- Then add 5 tsp of channa flour/besan & red chilli powder. Mix it well & Let it cook for abt 5 mins on low flame. In the end add 1/2tsp of powdered jaggery.
- This version of recipe makes bittergaurd actually less bitter. My kids don't complain at all. They love it. Try yourself & let me know. Enjoy!!
Bitter gourd fry or pavakkai fry recipe - I can't believe I am posting a bitter gourd (karela, pavakkai) recipe. TH and I avoid the vegetable like a plague and although those small. The bitter gourd fry is a side dish recipe usually had with chapatti or rice. This dish though bitter in taste as name suggest contains a lots of nutrients and minerals. Bitter Gourd Fry is a less spicy and less oily recipe, good for diabetic patients.
So that’s going to wrap this up for this exceptional food bittergaurd fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
