Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, unniappam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Wikimedia Commons has media related to Unni appam. Melt in the golden hues of Unniyappam, an article in Manorama online.
UnniAppam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. UnniAppam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook unniappam using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make UnniAppam:
- Prepare 1 Cup rava water soaked in
- Make ready 2 Cups plain flour
- Get 1 Cup jaggery melted
- Get a handfull of Bunch coconut sliced
- Get 2 Tablespoons ghee pure
- Take 1 Pinch baking soda
- Make ready 1 banana small
- Take 1 Teaspoon jeera
- Take 1 Pinch Cardamom powder
- Take oil for frying
Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and.
Steps to make UnniAppam:
- Soak rava in water. make paste with hand. to it add 2 cup od plain flour. blend it well
- Now add melted jaggery to it and mix it well,make sure no lump is formed. jaggery can be added according to taste. make sure the batter is that of idli batter consisitency.(not too loose not too tight)
- Make a paste of banana (i have used lady finger banana, its apt to use Poovan pazham) add it to the batter.. again mix it. Always use hand for mixing.
- Add a pinch of jeera, cardamom and baking soda. mix it well.
- Add a teaspoon of ghee to the batter (this is purely optional.. it give a special taste to ur appam).
- Heat 1 tablespoon of ghee, and add sliced coconut to it.fry it untill its golden brown.. add this to the batter.
- Keep the batter for 15 to 30 min.
- After 30 min, heat oil in pan at low flame that is specially designed to make unniappam. I have added the foto of pan.
- Once oil is heated pour a scoop of batter in each. and fry it.. use tooth prick to see if its cooked well.
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