Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice ladoo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Ladoo is something which I have loved my entire life.
Rice Ladoo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi A healthy and nutritional snack that can be given to kids when they back home from school is brown rice laddu or kerala rice laddu. My mother and grandmother are experts in making these laddus.
To get started with this recipe, we must prepare a few ingredients. You can cook rice ladoo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Ladoo:
- Get 500 Grams White Rice Raw
- Prepare 800 Grams Jaggery
- Prepare 1 Cup Coconut Grated
- Make ready 6 Cardamom
- Make ready 3 Tablespoons Ghee
- Get 1/4 Teaspoon Salt
instant rice laddu with step by step photos: Rice laddu prepared with parboiled rice is an instant energy booster. Whenever I had cold and cough during my childhood,my Mother used to make these laddus by adding a tsp of black pepper powder. More than a cough remedy I used to enjoy these laddus as a snack 🙂 But now when I make these laddus I also add dry. A quest and a celebration of Rice; an ancient grain, a fragrant grain, a revered grain, a cereal grain that more than half the world's population enjoys as a staple food.
Steps to make Rice Ladoo:
- Wash the rice. Heat the iron pan, add the rice when the pan is hot. Add cardamoms. Stir until the rice pops and is light brown in color. When cooled, grind it into fine powder. Add salt and mix it and keep it aside.
- Melt the jaggery and keep it aside. Heat the pan, add jaggery. When the jaggery begins to bubble, add the grated coconut. After 5 min, add ghee and add the grind mixture,little at a time, mixing after each addition, until it combines properly.
- Now start rolling the mixture into small balls while warm with your hands. If cold, it won't hold in together and will break. Try out the rice ladoo. Enjoy your day.
Thanks to @shalikuta the search for the varieties of heritage rices in my backyard is taking me to the regions I hadn't much explored yet. Rice Laddoos are part of traditional Mangalorean Kuswar (Christmas Goodies). They are made with brown boiled rice (a variety of rice), jaggery, fresh coconut, cardamom & sesame seeds. These laddoos are healthier than regular store bought sweets and are gluten free, vegan & contain no refined sugar. Puffed rice is also known as maramaralu / borugulu in telugu, pori in Tamil, mandalu in kannada, murmurs in hindi.
So that’s going to wrap it up for this special food rice ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
