Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sukhdi/ gur papdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients: Wheat flour, Ghee,(clarified butter) Jaggery. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gor), ghee (clarified butter). While it is called gur papdi or gol papdi in Maharashtra.
Sukhdi/ Gur papdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sukhdi/ Gur papdi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sukhdi/ gur papdi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukhdi/ Gur papdi:
- Prepare 1/2 cup ghee
- Get 1.25 cup wheat flour
- Prepare 1/2 cup jaggery
- Make ready 1 teaspoon ginger powder
- Take 1 tbsp desiccated coconut
- Prepare 6 almonds
It is so simple to make and takes. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
Instructions to make Sukhdi/ Gur papdi:
- First of all add ghee in a pan and let it become warm. Now add wheat flour to it and mix it very well. Keep stirring for around 8 to 10 minutes so that the mixture becomes light and fluffy. You will also see the change in the colour and the the wheat flour will be fragrant.
- Grate jaggery and keep it ready. Now turn off the flame and add ginger powder and desiccated coconut to it and mix it very well. Now add grated jaggery to it and mix it until it melts completely.
- Grease a plate and add prepared sukhdi mixture to it and level it with the help of a glass or a bowl.
- Sprinkle almond slivers on top and push it lightly with a glass or a bowl. Cut it into square or diamond shaped pieces.
- Let it cool down or you can even serve it hot as it tastes best when it is hot.
It is one of the traditional Gujarati sweets. Store sukhdi in an air-tight container. Traditionally sukhdi is eaten during the winters as it provides your body with warmth. I usually have gol papdi made and stored which helps kill the craving of sweets. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet.
So that is going to wrap this up for this exceptional food sukhdi/ gur papdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
