Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jaggery(gur) thepla with moth beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery(gur) Thepla with Moth Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jaggery(gur) Thepla with Moth Beans is something which I have loved my entire life.
See recipes for Jaggery(gur) Thepla with Moth Beans too. In a separate bow, mix well the following: Yogurt, Salt, Turmeric Powder, Red Chilli Powder, Minced Garlic, Fenugreek Leaves, Cilantro. Jaggery syrup is very handy for making sakkarai pongal,aval jaggery,appam,any payasam recipes or for many south indian sweets.
To begin with this particular recipe, we have to first prepare a few components. You can cook jaggery(gur) thepla with moth beans using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery(gur) Thepla with Moth Beans:
- Make ready 2 cup wheat flour
- Make ready 1 cup jaggery (gur)
- Take 3 tbsp ghee
- Get as required Water
- Make ready For Moth Beans
- Get 1 cup moth
- Make ready 2 tbsp oil
- Get 1/2 tsp asafoetida
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp garam massala
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Get As per taste Salt
- Take as required Water
Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do try this easy gud ki chai recipe and have a change to. This recipe is a traditional Bengali Recipe. In Bengal people call it Nolen Gurer Payesh.
Instructions to make Jaggery(gur) Thepla with Moth Beans:
- First soak jaggery in little water and let it melt.
- In a bowl take wheat flour add ghee and jaggery water and make a smooth dough.
- Make small balls and roll it same like roti. Heat a tawa and place the thepla on it.
- Flip and cook the other side of it and apply ghee and cook for a few seconds till golden brown in colour. And gur theplas are ready.
- For Moth Beans : Soak moth beans for an hour. Then put it in pressure cooker and let it cook for 10 min (1 whistle).
- Now heat a pan add oil, asafoetida and add moth beans in it now add chilli powder, cumin powder,garam massala power, turmeric powder and salt mix it well and let it cook for 10 minutes and its ready to serve with gur theplas and aachar.
In winter we get this jaggery from dates tree. It is also called khejur gur. It's taste is like heaven very very tasty. And when Rice kheer is made from this jaggery its delicious taste will explain you what it is. When it is cooked, have a sweet, nutty flavour & creamy texture.
So that is going to wrap this up with this special food jaggery(gur) thepla with moth beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
