Whole wheat and palm jaggery mawa cupcakes
Whole wheat and palm jaggery mawa cupcakes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat and palm jaggery mawa cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat and palm jaggery mawa cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole wheat and palm jaggery mawa cupcakes is something which I’ve loved my entire life.

Whole Wheat Turkish Delight Cupcakes [Vegan]One Green Planet. rosewater, vanilla extract, olive oil, vanilla extract, maple syrup. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri I made this mawa cake twice. once with all purpose flour and then with whole wheat flour. Both times the cake was a success and a hit at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat and palm jaggery mawa cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat and palm jaggery mawa cupcakes:
  1. Get 1 cup whole wheat flour
  2. Prepare 1/2 tsp baking soda
  3. Prepare 200 gms khoya
  4. Get 1/2 cup palm jaggery syrup
  5. Make ready 1/2 cup melted butter
  6. Make ready 2 eggs
  7. Make ready 7 cardamom pods
  8. Get 1/2 tsp nutmeg powder
  9. Get 1 tbsp rose water
  10. Take As needed Dry fruits (chopped almonds and pistachios)

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.

Steps to make Whole wheat and palm jaggery mawa cupcakes:
  1. Preheat the oven at 180degrees
  2. Sieve the whole wheat flour and baking powder in a bowl.
  3. In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
  4. Add eggs one by one to butter and syrup mixture and whisk well.
  5. Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
  6. Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.

This whole wheat jaggery stays well for two days at room temperature and keeps good for four days if stored in the refrigerator. You can use palm jaggery/ karuppati too. This is one muffin or cupcake which i made few days back for my little one and she loved it so much. It is made using wheat flour and jaggery so it is pretty healthy too. Take care !! love those whole wheat cup cakes.

So that is going to wrap this up with this special food whole wheat and palm jaggery mawa cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!