Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gur papdi/ gol papdi/ sukhadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Different Types of Recepie in Hindi. Learn to Make Different Types of Food in Hindi. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other Traditionally sukhdi is eaten during the winters as it provides your body with warmth.
Gur papdi/ Gol papdi/ Sukhadi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gur papdi/ Gol papdi/ Sukhadi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gur papdi/ gol papdi/ sukhadi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gur papdi/ Gol papdi/ Sukhadi:
- Get 1 cup wheat flour
- Prepare 5 tbsp ghee
- Make ready 3/4 cup grated jaggery (Gur)
- Take For Garnish:-
- Prepare as required Few Almond crush
All it needs is Ghee, wheat flour and jaggery. The other flavorings and toppings are used based on preferences and can be used. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). While it is called gur papdi or gol papdi in Maharashtra.
Instructions to make Gur papdi/ Gol papdi/ Sukhadi:
- Heat the ghee in a kadai..
- When the ghee is melt. So added the 3/4 cup jaggery…
- And the jaggery aur melt in the ghee.. then added the wheat flour.
- Mix well to combine all the Ingredients. It will be a lumpy paste at this stage. Keep stirring continuously to prevent the flour from burning.
- Spread it evenly with the help of the base of a small plate or a small spoon.
- Some Almond crush in plate for Garnishing..and cut the piece of gur papdi..
- Ready to eat Golpapdi…
Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli. Also known as Gur papdi, it has melt- in -the- mouth texture and the mild sweetness comes from jaggery. Sukhdi recipe - Gur papdi - Gol Papdi. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. हिन्दी में पढिये : Gur Papdi recipe - Gol papdi- Sukhadi To set the papdi, grease a plate with some ghee.
So that’s going to wrap it up for this special food gur papdi/ gol papdi/ sukhadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
