Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, nutty spiced eggless carrot cake (whole wheat and jaggery). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Jaggery Cake, i tried this cake last weekend for my husband's birthday. It was soft and dense, we liked it to the core and didn't worry about those calories. Though i wanted to try it with whole wheat flour, but he suggested to do with maida as he doesn't like wheat flour cakes.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Make ready 3 cups Carrots finely grated
- Make ready 2 Cups whole Wheat flour
- Take 1 cup powdered Jaggery
- Get 3/4 cup Groundnut oil or Olive oil
- Take 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
- Get 1/4 cup Walnuts chopped
- Prepare 1/4 cup Cashewnuts chopped
- Make ready 1/4 cup Raisins
- Make ready 1 tsp Cinnamon powder
- Prepare 1 tsp ground Nutmeg
- Take 3/4 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Take 2 tsp Apple Cider Vinegar
- Make ready 1 tsp Vanilla essence
- Make ready 1/4 tsp Salt
It turns out soft & tastes delicious with a lovely aroma of spice powders. Carrot cake is great to make during occasions & celebrations especially for kids' birthday. I have not used any nuts & raisins but you can use some walnuts & sweet raisins if you like them. Boil grated jaggery and water to make a thick syrup.
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
In another bowl cream together ghee and jaggery syrup. Add in the curd and whisk. Now add the flour mixture and mix until the batter is lump free. Check the cake by inserting a toothpick in the center. Today's recipe is carrot cake using wheat flour in Kadai.
So that is going to wrap it up for this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
