Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana fritters in jaggery syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Fritters in Jaggery Syrup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Fritters in Jaggery Syrup is something which I have loved my entire life. They are fine and they look wonderful.
Banana fritters in syrup is a classic Chinese take away dessert, every Chinese take away have this on their menu. It is made by deep frying the banana in. These Banana Fritters are a delicious way to use up your ripe bananas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters in Jaggery Syrup:
- Prepare 250 gm All-purpose flour
- Make ready 200 gm Sooji
- Take 200 gm Jaggery
- Get 3 Bananas
- Take 2 Cardamom pods
- Prepare 1/2 tsp Vanilla Essence
- Get 1 pinch salt
- Prepare 1/2 teaspoon Baking powder
- Prepare For Frying
- Take As needed Refined oil
Served warm when they're just cooked and tossed in sugar is the best! Serve with a drizzle of syrup or honey, a blob of ice cream, or like I do when I have a crowd over, I make up a platter of various fritters, homemade apple fritters , pineapple. These useful spices can be used to cook so many different meals! Use the Banana Fritter recipe by Vicki G.you will not be disappointed.
Instructions to make Banana Fritters in Jaggery Syrup:
- Take all the ingredients and mash the banana well with fork.
- Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
- Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
- Now filter the Jaggery Syrup as it has the dirt in the bottom.
- Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
- Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
- Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
- If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.
I think that the flour is missing from this recipe also! Spiced Indian Banana Fritters are a great way to use overripe bananas. They make a great dessert recipe and go really well with ice cream or caramel syrup! In a bowl, mash bananas coarsely and add jaggery, grated coconut (if using), sesame seeds, cardamom powder, vanilla extract and nutmeg. It also provides minerals like copper, magnesium and manganese.
So that is going to wrap this up with this exceptional food banana fritters in jaggery syrup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
