Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut jaggery laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. These healthy coconut ladoo can be made to a soft set burfi too with the same recipe.
Coconut jaggery laddoo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut jaggery laddoo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut jaggery laddoo using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut jaggery laddoo:
- Make ready 1 coconut
- Get 250 gram jaggery
- Get 100 ml water
- Make ready 2 spoon desi ghee
It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions. Sweet, flavorful and chewy, Coconut Ladoo or Kobbari Louju is a very healthy, tasty, and nutritious sweet recipe prepared with coconut and jaggery. Easy to prepare with only two ingredients yet delicious.
Instructions to make Coconut jaggery laddoo:
- Grate coconut into fine mixture either in mixer or in grater
- Put 100 ml water in a vessel and turn on the flame. Now add 250 gram jaggery in the water. Let it melt and thicken.
- Turn off the flame filter jaggery water through sieve and then again put the jaggery water into the flame
- Let it get thicken little bit add 2 tablespoon of ghee and grated coconut into it.
- Mix the ingredients properly until it started to get thicken and sticky. It will leave the vessel base but get sticky to the cocking spoon
- Turn of the flame and remove the batter into the plate now apply ghee into your hand and make small and round laddoo.
- Don't burn your hand as the batter will be hot. Make sure to make laddoo until the batter is hot.
- Your coconut jaggery laddoo is ready put it in refrigerator for 2 hr and enjoy it as a sweet dish anytime you like it.
- It's sweet healthy and delicious in taste. I hope you like it..
To prepare these, we will use freshly grated coconut which gives a nice texture. kobbari laddu recipe kobbari louz with detailed photo and video recipe. an easy and simple flavoured laddu recipe made with moist coconut and jaggery. these laddu's are super-rich, moist, tasty and more importantly an ideal dessert recipe made for various occasions and festivals. moreover, it is an ideal sweet recipe to be shared with friends and. Coconut Jaggery Ladoo / Nariyal Gur Laddu, an easy and healthy version of Coconut Ladoo which is also Vegan. Do try this ladoo instead of regular Sugar version. I'm not a big fan of Coconut based sweets, that's why you would not find any bits of coconut in my any ladoo varieties or any other sweet recipes.
So that is going to wrap this up for this special food coconut jaggery laddoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
