Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dates and jaggery paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious.
Dates and jaggery paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dates and jaggery paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dates and jaggery paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dates and jaggery paratha:
- Get 1 cup Wheat flour
- Get as needed Water
- Prepare 3 tbsp Ghee
- Prepare 2 tbsp Jaggery powder
- Prepare 2 tbsp Chopped dates
- Make ready 1 tsp Sesame seeds
- Take 1/3 tsp Black pepper powder
- Take Pinch salt
Parathas are the most popular unleavened flatbreads from. Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box. This is a easy version of desert, it is made using wheat flour.
Steps to make Dates and jaggery paratha:
- In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.
- Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough
- Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.
- Prepare both the parathas in the same way and heat the tawa
- Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly
- Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.
This is healthy and filled with protein. So easy to make and delicious. If you are craving something sweet, then this. Jaggery helps stomach to produce chemicals in the body, stimulates solid discharges and in this manner anticipates and alleviate blockage. Blockage is a condition in which there is trouble in exhausting the insides, more often than not connected with solidified farces.
So that is going to wrap this up with this special food dates and jaggery paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
