Jaggery peanut chikki
Jaggery peanut chikki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery peanut chikki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jaggery peanut chikki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jaggery peanut chikki is something which I have loved my entire life. They’re fine and they look fantastic.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jaggery peanut chikki:
  1. Get 4 cups peanuts
  2. Make ready 4 tbsp water
  3. Take 3 cups jaggery
  4. Make ready 1 tray
  5. Make ready 1 butter paper

Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. Related Searches for jaggery peanut chikki making machine Peanut Chikki is one of the most popular amongst chikkis, the Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.

Steps to make Jaggery peanut chikki:
  1. In a pan, add peanuts, roast it on low flame.
  2. Remove skin.
  3. In another pan, add jaggery, water keep stirring till jaggery dissolves
  4. Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect).
  5. Add roasted peanuts in it.
  6. Turn off the flame. Mix it well.
  7. Take a tray, put butter paper in it.
  8. Remove peanuts mixture in it.
  9. Spread it up using bowl.
  10. Let it set for few minutes.
  11. Than remove it (just as we remove cake from tin).
  12. Cut it in pieces when it's warm and it's ready to eat.

This natural sweet delicacy is packed with immense health and beauty benefits. Silver plate with chikki with roasted peanuts on wooden surface, close-up. It should solidify as..or sticky jaggery and roasted peanuts. generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. chikki recipe Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.

So that is going to wrap this up for this exceptional food jaggery peanut chikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!