Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat jaggery loaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Jaggery Loaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Jaggery Loaf is something which I’ve loved my whole life.
Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. This Whole Wheat Jaggery Cake is made with whole wheat. is free of refined sugar and also eggless. lightly sweetened. makes the perfect tea time cake. eggless and easy to make with basic pantry ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat jaggery loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Jaggery Loaf:
- Get 1&1/2 cup wheat flour
- Get 1 cup Jaggery (grated)
- Make ready 1/2 cup oil
- Make ready 1 cup milk (at room temperature)
- Get 1 tbsp lemon juice
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp Cardamom powder
- Make ready 3 tbsp chopped almonds
As this cake is healthy without maida or refined sugar, you can enjoy it any time without any. De-mould and allow the bread to cool fully and then. Sugar free whole wheat Jaggery cake. Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan.
Steps to make Whole Wheat Jaggery Loaf:
- Take 3/4 cup milk and add lemon juice in it. Mix it well and keep aside for 10 min. After 10 min milk is curdled and converted into buttermilk.
- Now take loaf mould place parchment paper and grease it keep aside.
- Now mix wheat flour, baking powder and baking soda and sieve it twice. - In a separate mixing bowl take jaggery and add oil in it. Mix it well and break the jaggery lumps. Now add prepared buttermilk in the mixture and mix it until jaggery melts completely. Now add dry ingredients mixture in it and give it a good mix. Adjust the batter consistency by remaining milk. It should be in pouring consistency. At last add Cardamom powder and almonds in it.
- Pour the batter in the greased loaf mould and garnish with some almonds on it.
- Put the mould in a preheated kadai(I have used salt in kadai) close the lid and bake it for 25 - 30 min on low flame. Check it by inserting knife in it, if come out clean than it's done otherwise back it for 2-5 min more. After that take out the mould and let it cool down to the room temperature. Take a knife and run it along the edges of mould to loose the cake and carefully demould it on a plate. Your delicious cake is ready to serve. Serve fresh it is too much delicious.
Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety. Whole Wheat Cake Recipe without Refined Sugar or Flour. Healthy cake recipe that you can make for your family easily!. Maple syrup makes a less-sweet loaf — unless you use real maple syrup, in which case it'll be similar to a loaf made with honey, albeit with a faint hint of maple.
So that’s going to wrap this up with this special food whole wheat jaggery loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
