Jaggery coconut ladoo
Jaggery coconut ladoo

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jaggery coconut ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. These healthy coconut ladoo can be made to a soft set burfi too with the same recipe.

Jaggery coconut ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jaggery coconut ladoo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jaggery coconut ladoo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery coconut ladoo:
  1. Take 1 cup grated jaggery
  2. Take 1 tsp ghee Clarified butter
  3. Take 1 cup dessicated coconut
  4. Take 1/4 cup water
  5. Get 1 tsp cardomom powder
  6. Get 1 tsp roasted poppy seeds (optional)
  7. Prepare 1/4 cup powdered nuts

Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions. Ladoo is one of the famous traditional Indian sweet which is enjoyed by every generation. It is a popular fact that these ladoos are loaded with lots of sugar which gives it a sweet taste but these sugars provide just empty calories and nothing much. Coconut Jaggery Ladoo / Nariyal Gur Laddu, an easy and healthy version of Coconut Ladoo which is also Vegan.

Steps to make Jaggery coconut ladoo:
  1. Heat ghee in a wok/pan.
  2. Roast the dessicated coconut until it turns aromatic and changes color.
  3. Add in the jaggery.
  4. Let it melt and mix with coconut.
  5. Add in rest of the ingredients at this point.
  6. It will initially be a lumpy mixture… cook a bit on low flame until it combines. ⁰
  7. Take it out in a flat surface, a thali or tray to cool down a bit.
  8. Make the laddoos and roll them in dessicated coconut. ENJOY !!!

Do try this ladoo instead of regular Sugar version. I'm not a big fan of Coconut based sweets, that's why you would not find any bits of coconut in my any ladoo varieties or any other sweet recipes. How to Make Mawa Coconut Jaggery Laddu Recipe with Step by Step Photos. This is an easy and healthy Indian ladoo recipe made with khoya, desiccated coconut, jaggery and cardamom. Can be made quickly with a few ingredients.

So that’s going to wrap it up for this special food jaggery coconut ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!