Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cilok. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cilok is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cilok using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Take 300 gr tapioka
- Prepare 100 gr terigu
- Get secukupnya Seledri
- Make ready 4 btr Bawang putih
- Prepare 1/2 sdt Merica
- Prepare secukupnya Air panas
- Prepare 1/2 sdt Kaldu jamur
- Make ready Garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Haluskan bawang putih,garam merica..lalu rebus smp mendidih
- Siapkan terigu dan tapioka.. tmbhkan seledri yg dirajang halus
- Masuk kan air panas k dlm adonan tepung terigu td..uleni smp tercampur
- Bulatkan sesuai selera.. kmdian d rebus.. angkat tiriskan kmd dikukus..stlh matang angkat dan sajikan..bisa ditambahkan sambal kacang bila suka
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this exceptional food cilok recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
