Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my entire life.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

To get started with this recipe, we must first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare 240 g pasta
  2. Take 1 bitter melon
  3. Prepare 1/2 onion
  4. Prepare 2 cm Daikon Radish
  5. Take 5 cm cucumber
  6. Get 5 stems Cilantro
  7. Make ready 3 sour plum
  8. Make ready 1 tuna can
  9. Make ready 4 TBSP oil olive
  10. Get 3 TBSP mentsuyu
  11. Prepare 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

This astringent Asian fruit just needs a little love to coax out it's delicious properties. Green and covered in ridges and pebbly bumps, the bitter melon looks like a weaponized cucumber. And it almost is: The melon contains powerfully bitter compounds. The Best Bitter Melon Recipes on Yummly Cantaloupe Coastal Breeze Cocktail, Polenta With Iberico Ham And Melon, Fig And Green Melon.

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