Authentic Wheat Flour Jaggery Modak
Authentic Wheat Flour Jaggery Modak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic wheat flour jaggery modak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Wheat Flour Jaggery Modak is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Authentic Wheat Flour Jaggery Modak is something which I have loved my entire life. They are nice and they look fantastic.

Steamed Wheat Flour Modak Atta Modak Gavhache Modak Coconut jaggery stuffing steamed modak Ukdiche modak #steamedwheatflourmodak #attamodak #gavhachemodak. Atta modak (Steamed wheat flour modak) is delicious sweet stuffed with sweet jaggery filling. Don't Forget to like, comment, share and subscribe to my.

To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic wheat flour jaggery modak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Authentic Wheat Flour Jaggery Modak:
  1. Get 2 cup wheat flour
  2. Get 2 tbsp semolina
  3. Take 2 tbsp ghee
  4. Take To taste jaggery
  5. Take As needed Ghee
  6. Make ready 1 tsp Kaju/ cashew
  7. Take 1 tsp Raisins
  8. Prepare 1 tbsp elaichi (Cardamom)powder
  9. Take 1 tsp chopped pistachios
  10. Make ready 1 khaskhas/ poppy seeds
  11. Take As needed milk

For outer covering: Wheat flour knead to dough. Pls link to my other recipes too. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Here we deep fry the kolukattai or the modak.

Instructions to make Authentic Wheat Flour Jaggery Modak:
  1. In a bowl take wheat flour, sauji. Now add ghee in the flour, combine all the ingredients and make a dough.
  2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown.
  3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery.
  4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready.
  5. Using apply a khas khas to churma modak.Ganeshji most favorite churma modak is ready Enjoy

I have only substituted whole wheat flour instead of all purpose flour. If you use fresh coconut, then do not. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here.

So that is going to wrap it up for this exceptional food authentic wheat flour jaggery modak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!