Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gurer narkel naru jaggery coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Narkel naru recipe with step by step pics. Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' means ladoo. narkel naru can be made with sugar or jaggery.
Gurer Narkel Naru Jaggery Coconut Ladoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gurer Narkel Naru Jaggery Coconut Ladoo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gurer narkel naru jaggery coconut ladoo using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gurer Narkel Naru Jaggery Coconut Ladoo:
- Make ready 2 cup fresh grated coconut
- Get 1 cup grated jaggery or jaggery powder
- Prepare 1/2 tsp cardamom powder
- Take as needed Coconut oil for greasing palms
Narkel Naru is a dessert from Bengal. They are ball-shaped and made from khoya/condensed milk and coconut, a traditional food during Pujas such as the Durga Puja/Lakshmi Puja, consumed throughout India. Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. Here is how to make Bengali Gurer Naru / Coconut ladoo with jaggery.
Steps to make Gurer Narkel Naru Jaggery Coconut Ladoo:
- Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
- Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
- Once jaggery melt properly and mix well, dont cook more, turn off the heat.
- Remove from gas stove and add cardamom powder and mix well.
- Once it cools down, grease your palm and make small ladoos.
Vegans can skip the milk part. For them, in a non stick pan just add the sugar and coconut together, stir on a low heat, till they become lumpy. Cool slightly before making balls out of it. Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. Gur er naru / coconut and jaggery confection balls for Sankranti : In last few days we were busy transferring our site to a different server.
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