Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muharram special gudd ka sharbat/jaggery sharbat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gur ka sharbat/jaggery juice and doodh ka sharbat/milk. GUR KA SHARBAT (Jaggery) COOK WITH FAIZA. Muharram ka Sharbat is my family heirloom recipe.
Muharram Special Gudd Ka Sharbat/Jaggery Sharbat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Muharram Special Gudd Ka Sharbat/Jaggery Sharbat is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook muharram special gudd ka sharbat/jaggery sharbat using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muharram Special Gudd Ka Sharbat/Jaggery Sharbat:
- Get 1 litre water
- Make ready 350 gms Jaggery
- Make ready 1/4 cup Dry Coconut pieces
- Take 1/4 cup Almonds sliced
- Get 1 tsp Agarwood or Oud
- Prepare 1 Charcoal bricket
Mehran Chicken Kofta - Kofta is a temptingly tasty dish that may serve in week days and also for special dinner feast. Let's watch the video and se. The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions. Read on as we tell more about it and a popular spot where you can find the best Gur ka Sherbat!
Instructions to make Muharram Special Gudd Ka Sharbat/Jaggery Sharbat:
- Add Jaggery to a pot along with water. Leave it undisturbed for half an hour. Later, strain this Jaggery water to remove all the dirt and impurities if any.
- Slice the Dry Coconut into bite-sized pieces. Add this to the Sharbat. Now for the final step which is burning the Agarwood or Oud. Burn a piece of Charcoal or Charcoal Bricket. Add the coarsely powdered Agarwood on top of it. As soon as the fumes start emanating, cover it with a pot.
- The pot will trap all the smoke. Wait for 5 minutes. And then empty the Jaggery Sharbat in this smoke-filled pot immediately and cover it. The smoke from the burning Agarwood gets incorporated into this special Muharram drink that's enjoyed by all with great zeal.
- Enjoy it chilled for that awesome taste. Also add sliced Almonds for a lovely crunch. Healthy and full of aromatic flavours, this will surely steal your hearts. For a clear picture of this Special recipe, I have shown Agarwood and the coal bricket for your understanding.
Mohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharbat is a famous, refreshing and delicious summer drink from Delhi. If you don't like rooh afza, you can replace it with rose syrup. Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled.
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