Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, walnut banana bread with palm jaggery. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana bread is a great way to use overripe bananas. Mash the bananas in a bowl. Add the powered jaggery to the mashed banana and mix well.
Walnut banana bread with palm jaggery is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Walnut banana bread with palm jaggery is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut banana bread with palm jaggery:
- Get 1 1/2 cup wheat flour
- Get 1/4 cup butter or oil
- Make ready 1/4 cup walnut (optional)
- Get 1 egg
- Make ready 1/2 cup thick curd
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 3/4 cup palm jaggery
- Get 1 tsp cinnamon powder
- Take 1 tbsp brown sugar
- Get 2 tbsp milk
- Get 3 ripened Banana
Banana bread with walnuts - perfect breakfast and dessert recipe! This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and I've been eating this walnut banana bread for both breakfast and dessert for the past week and just love it! Try this delicious banana bread with. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts.
Instructions to make Walnut banana bread with palm jaggery:
- Take a bowl, add egg or curd and beat well untill fluffy.
- Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
- Grind the ripened banana and add to the bowl and beat well.
- Sift wheat flour, baking powder, baking soda for 2 times.
- Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
- In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
- Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
- Insert a wooden pick and check if it's baked.
- Cool down completely and serve for hi tea.
Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. This Banana Walnut Bread is an easy, moist & flavourful bread that can be made quickly. I am always happy to bake banana based recipes as it uses up a couple of over ripe bananas which is usually available at home. Honestly this tasted much much better than the store bought ones.
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