Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed gulkand and coconut jaggery rava modak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed gulkand and coconut jaggery rava modak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed gulkand and coconut jaggery rava modak is something which I’ve loved my whole life. They are fine and they look fantastic.
Coconut gulkand balls. #coco Coconut contains minerals especially manganese which is good for bones Tanvi Mulani. Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. In Marathi language, it is known as 'Ravyache Modak'.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed gulkand and coconut jaggery rava modak:
- Get 1/2 cup jaggery
- Take 1/2 cup coconut
- Make ready As needed Few crushed cardamom
- Prepare as needed Few dryfruits chopped
- Take For gulkand
- Get As needed Few raisins
- Get 1/2 cup cup coconut
- Prepare 5tbsp gulkand
- Get 2-3 beetel leaves
- Prepare For modak
- Prepare 1 cup rava
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Take 1 cup powder sugar
- Get 3 tbsp ghee
Coconut gulkand balls. #coco Coconut contains minerals especially manganese which is good for bones Tanvi Mulani. The perfect rava modak recipe without steaming method! Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. Easiest chocolate modak recipe for Ganesh Chaturthi!
Instructions to make Stuffed gulkand and coconut jaggery rava modak:
- Mix all the ingredients of jaggery and gulkand… Heat ghee in kadai and roast rava for 5 to 7 minutes
- Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
- Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold…spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak… Same way do for gulkand also.
- Now modaks are ready to serve for prasad in front of ganpati enjoy
The festive season doesn't get any better than this with the ultimate fusion version. Rava modak - modaks made with semolina (rava or sooji) and stuffed with coconut jaggery filling. this easy method of making modak which takes less time, but effort is there. Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi. According to folklore, Modak is considered Lord Ganesha's favorite sweet dish.
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