Peanut and Jaggery Modak
Peanut and Jaggery Modak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut and jaggery modak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut and Jaggery Modak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peanut and Jaggery Modak is something that I have loved my entire life.

Peanut modak made with roasted peanut and jaggery stuffing. This is one of the most delicious Ganesh chaturthi recipes you can try with ease. Add jaggery to a pan along with. Shila's recipe Hey there!

To begin with this recipe, we must first prepare a few components. You can cook peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut and Jaggery Modak:
  1. Take 1 cup roasted peanuts
  2. Prepare 1/2 cup jaggery
  3. Make ready 2 tbsp roasted dessicated coconut

Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak. It has a soft filling of desiccated coconut and Once mixed nicely, add grated jaggery and stir to incorporate everything. In the beginning it will seem impossible to stir but eventually coconut and. Fried modak recipe for ganesh chaturthi festival.

Instructions to make Peanut and Jaggery Modak:
  1. Dry roast peanuts nicely on low flame and rub between palms and remove it's skin.
  2. Chop the jagger finely and keep aside.
  3. Dry roast dessicated coconut on low flame till nice pinkish in colour.
  4. In a grinder add peanuts and coarsely grind it.
  5. Add roasted dessicated coconut to it.
  6. Add finely chopped jaggery also.
  7. Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl.
  8. Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely.
  9. Your instant yummy and healthy Modaks are ready.

The outer covering of the modaks is made from whole wheat flour and the recipe is very easy to make. During the festival, I make steamed modak and Patholi (stuffed rice sweet). Tanu Deshpande has been running a home catering unit for over five years and supplies to many food outlets in Pune including the famous Chitale Bandhu. Modak is a sweet dumpling stuffed with a filling of Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Modak is Ganpati Bappa's favorite food.

So that is going to wrap it up with this special food peanut and jaggery modak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!