Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha jaggery modak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha Jaggery Modak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Poha Jaggery Modak is something that I have loved my whole life. They’re fine and they look fantastic.
The method of dissolving the flour in water and then cooking will help the Kozhukatai to stay soft for a longer duration. Poha Modak / Aval Modak is an easy recipe and healthy recipe for Ganesh Chaturthi. My kids like aval and am trying to add aval in their diet atleast weekly once..
To get started with this particular recipe, we have to prepare a few components. You can cook poha jaggery modak using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poha Jaggery Modak:
- Prepare 1 cup poha
- Prepare 2 tbsp coconut powder
- Get 6 tbsp jaggery powder
- Prepare 1/2 cup roasted dry fruits
- Take 1/4 cup peanuts
- Make ready 1/2 cup hot milk
- Make ready 1 tsp Elaichi (cardamom)powder
- Get 3 tbsp ghee
You can make this for a quick neiveidhyam on fridays. Heat jaggery in one cup of water. When jaggery melts, remove from stove, and filter to remove any impurities present. Then powder the roasted poha / aval / flattened rice coarsly to a rava consistency.
Steps to make Poha Jaggery Modak:
- Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell.
- Transfer it in a plate and let it cool. - Now in the same pan roast coconut powder for 2 mins transfer it in one plate.
- Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool.
- Now churn the poha in a mixer grinder to make it in a powder form.
- Coarsely grind dry fruits and peanuts too.
- Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit.
- This has to be done on low flame continuously stirring to avoid sticking at the base.
- Now add 1/2 cup milk and keep stirring.
- Now add jaggery powder coconut powder and elaichi powder and mix it well.
- Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined.
- Off the flame Transfer it in a plate and add the dry fruits mixture.
- Mix it well the the make shape of Modak using the mould.
Again dry roast in a pan till it turns brown. Secondly bring jaggery syrup to boil, and cook grated. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Ganesh Chaturthi celebrations can never be complete without modak. The day when we bring home the elephant God, Ganesha.
So that is going to wrap this up for this special food poha jaggery modak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
